On October 1, 1914 City Market was officially opened for the first time in the building that is now 214 Martin Street… A tremendous amount of history fills the walls of this very unique space, and now we are sharing that history with everyone.
214 Martin Street is not just an incredible event space, it’s also a Pop Up Restaurant for hire! The idea is to provide a beautiful blank canvas for you to take over and make your own. So whether you’re getting married, hosting a corporate business meeting, looking to test the waters as an up and coming restaurateur, or just need a place to throw a great party, 214 Martin Street is YOUR place!
With the cobblestone lined streets, historic building and its location only a few blocks from the Raleigh Convention Center, 214 Martin Street is the best option for any Pop Up Restaurant or Special Event looking for a unique venue that is historic yet modern at the same time.
214 Martin Street is a full service catering company that can assist with all of your planning needs, from décor to floor plans and anything in between. 214 Martin Street can cater your wedding or event at the venue of your choice. We pride ourselves on made from scratch dishes using only the freshest ingredients and can tailor any package or menu to fit your palate.
Matt Thompson is a Raleigh native who has been in the foodservice industry since he was 15 years old. A Johnson & Wales graduate, Matt draws his versatile style from all over the world but mostly his southern roots and the Italian cuisine he grew up around. He has refined his skills at premier local clubs; Hope Valley Country Club; Brier Creek Country Club, where he was Executive Sous Chef; and The State Club where he was Executive Chef from 2008-2014. Matt now heads up all food & beverage operations here at 214 Martin Street as Executive Chef and F&B Director. His career accomplishments include being on the 2013 Fire in The Triangle winning team and competing for the State Championship in the Final Fire 2014.
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